Workplace Health and Wellbeing

Economic productivity is a key priority for any business. Multiple factors play into this within a workforce such as job security and work life balance. Another key factor is staff wellness. Supporting staff with regular eating patterns and a well-balanced diet can improve overall health, reduce sickness absence and increase productivity within the workplace.

Supporting employees to have regular eating patterns and a balanced diet can improve overall wellbeing and increase productivity, as well as reducing staff sickness

Due to COVID-19 this information is being given via webinars.  However under usual circumstances, can be delivered as lunchtime presentations and workshops.